A luxurious take on the Italian classic. Layers of delicate ladyfingers soaked in rich coffee syrup are paired with silky tiramisu mousse and finished with clouds of whipped cream and a dusting of cocoa.
Beautifully finished with handcrafted Belgian chocolate décor, this elegant cake is creamy, coffee-rich and wonderfully indulgent—perfect for birthdays, celebrations, or anyone who simply loves tiramisu.
12–14 servings — very generous dessert portions
16–20 servings — realistic celebration portions
20–24 servings — smaller event portions
Made to order. Please allow a minimum of 2 days’ notice.